THE 2-MINUTE RULE FOR DUBAI CHOCOLATE NEAR ME

Make the filling. Chop up the shredded phyllo dough and put it within a pan Along with the melted butter more than medium warmth. Stir till the shredded phyllo is golden and crispy.Step 2: In a very pan above medium warmth, melt some butter and toast the Kataifi dough till golden brown. Once golden insert inside the tahini and pistachio cream.Onc